


Whole 30 Shepard's pie
Whole 30 or not this meal is absolutely delicious! The filling is made with lean ground beef, celery, onion, carrot, tomato, green beans, garlic and seasoning. For the mashed potato topping I use russet potatoes, ghee, almond milk, thyme, garlic and seasonings. You may purchase by the pan (13×9- feeds 6-8) or a smaller pan 5×7-feeds 1 chef, 2 adults or 3 littles.
{Contains Nuts} {Sesame-free} {egg-free} {Gluten-free} {soy-free}
Whole 30 or not this meal is absolutely delicious! The filling is made with lean ground beef, celery, onion, carrot, tomato, green beans, garlic and seasoning. For the mashed potato topping I use russet potatoes, ghee, almond milk, thyme, garlic and seasonings. You may purchase by the pan (13×9- feeds 6-8) or a smaller pan 5×7-feeds 1 chef, 2 adults or 3 littles.
{Contains Nuts} {Sesame-free} {egg-free} {Gluten-free} {soy-free}
Whole 30 or not this meal is absolutely delicious! The filling is made with lean ground beef, celery, onion, carrot, tomato, green beans, garlic and seasoning. For the mashed potato topping I use russet potatoes, ghee, almond milk, thyme, garlic and seasonings. You may purchase by the pan (13×9- feeds 6-8) or a smaller pan 5×7-feeds 1 chef, 2 adults or 3 littles.
{Contains Nuts} {Sesame-free} {egg-free} {Gluten-free} {soy-free}